Honeydew and Blueberry Freeze

1. 1

   Place melon, mint, 1 cup of the yogurt, and 1 tablespoon of the sugar into blender and puree until smooth.

2. 2

   Transfer puree to plastic container.

3. 3

   Repeat with blueberries, remaining 1 cup yogurt, and remaining 2 tablespoons sugar and transfer to another plastic container.

4. 4

   Freeze purees for 2 hours, stirring every 30 minutes to break up ice crystals.

5. 5

   Remove from freezer a few minutes before serving.

6. 6

   Spoon mounds of each frozen puree into 4 glass dessert cups or wine glasses and garnish with mint leaves.

7. 7

   (If purees are too firm to serve, microwave on medium power to soften slightly, about 10 seconds.

8. 8

   ).

9. 9

   12 minutes.

10. 10

    Chill time 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.