Honeydear'S Holiday Pineapple Baked Ham – a delicious recipe with cloves, strawberry pie filling, brown sugar, yellow mustard, pineapple, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
2
Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
3
Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
4
Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
5
Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
6
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
7
Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
8
Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.
225
kcal
Calories
3
g
Fat
46
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 pound) bone-in ham, or more to taste, 40 whole cloves, 1 (21 ounce) can strawberry pie filling, 2/3 cup brown sugar, and more.
Yes, Honeydear'S Holiday Pineapple Baked Ham falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
