Honeycrisp Apple Sangria Recipe

Name: Honeycrisp Apple Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Honeycrisp Apples; 1 bottle 750-milliliter Bottle Unoaked Chardonnay; 1/2 cups Peach Schnapps; 1/4 cups Honey; 2 whole Oranges, 1 Quartered; 1 whole Lemon, Quartered; 1 whole Lime, Quartered; 2 sticks Cinnamon; 2 slices Fresh Ginger, Quarter-size; 3 whole Cloves; 2 Tablespoons Sugar; 1/2 teaspoons Ground Cinnamon; 4 dashes Club Soda; 4 sprigs Mint, For Garnish

Servings: persons

2 whole Honeycrisp Apples
1 bottle 750-milliliter Bottle Unoaked Chardonnay
1/2 cups Peach Schnapps
1/4 cups Honey
2 whole Oranges, 1 Quartered
1 whole Lemon, Quartered
1 whole Lime, Quartered
2 sticks Cinnamon
2 slices Fresh Ginger, Quarter-size
3 whole Cloves
2 Tablespoons Sugar
1/2 teaspoons Ground Cinnamon
4 dashes Club Soda
4 sprigs Mint, For Garnish

1
Peel, core and chop 1 of the apples.
2
In a bowl, combine the chardonnay, Schnapps and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours.
3
Then strain the sangria into a pitcher.
4
Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl and set aside.
5
On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip them in the cinnamon sugar to coat.
6
Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Honeycrisp Apples, 1 bottle 750-milliliter Bottle Unoaked Chardonnay, 1/2 cups Peach Schnapps, 1/4 cups Honey, and more.

Yes, Honeycrisp Apple Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honeycrisp Apple Sangria

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