Classic Aioli (Mayo With Garlic) – a delicious recipe with eggs, salt, lemon juice, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine all ingredients except for oil in a blender.
2
Blend on medium-low speed until combined (about 15 seconds).
3
Slowly start to stream in oil, working the blender speed up to the highest setting as the emulsion starts to thicken.
4
Place in an airtight container and store in refrigerator for up to 5 days.
5
Notes :.
6
Traditionally, aiol is made using a mortar and pestle, hand grinding the garlic and and eggs together while adding the olive oil a few drops at a time.
7
This yields a slightly thicker aioli and has the added benefit of allowing you to cancel your gym membership.
8
Although most aioli recipes call for only yolks, when using a blender or food processor I prefer to use the whole eggs.
9
The whites keep the aioli form thickening too quickly, give the blender blade something to grab onto and are also alkaline, which helps to inhibit bacterial growth.
634
kcal
Calories
60
g
Fat
18
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 eggs, 2 g salt, 20 g lemon juice, 220 g olive oil, and more.
Yes, Classic Aioli (Mayo With Garlic) falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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