Honeycrisp Apple, Cheddar, Bacon and Bitter Greens Sandwich

1. 1

   Preheat a griddle over medium-high heat.

2. 2

   Lay the bacon strips on the griddle.

3. 3

   Cook the bacon until browned and crisp.

4. 4

   Drain the bacon on paper towels and reserve the bacon fat.

5. 5

   To build your grilled cheese, place 1/4 cup of the cheese on the bottom of a slice of bread.

6. 6

   Top with 2 slices bacon, 4 slices apple, some arugula, 1/4 cup more of the cheese and another slice of bread.

7. 7

   Repeat with the remaining ingredients.

8. 8

   Spread each side of the sandwich with some of the butter.

9. 9

   Griddle until the bread is toasted, golden brown and delicious, 2 to 3 minutes on each side.

10. 10

    Cut each sandwich into 4 pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.