Apple Nut Cinnamon Muffins – a delicious recipe with Raisin Bran cereal, flour, sugar, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Grease 12 1/2 cup muffin cups or line with paper liners and lightly spray with cooking spray.
3
Mix first 5 ingredients in large bowl.
4
Whisk buttermilk, oil and egg in small bowl.
5
Add to dry ingredients and stir just until blended.
6
Let stand 15 minutes at room temperature.
7
(Batter can be prepared 2 days ahead; cover and refrigerate.).
8
Mix remaining ingredients in small bowl.
9
Spoon 2 tablespoons batter into bottom of each prepared cup; cover evenly with apple mixture.
10
Spoon remaining batter over.
11
Bake until tester inserted in centers comes out clean, about 23 minutes.
12
Cool muffins in cups on rack 3 minutes.
13
(Can be prepared 1 month ahead. Cool completely, wrap each muffin in foil and freeze. Remove in 350 degree oven before serving.).
14
Serve muffins warm.
940
kcal
Calories
68
g
Fat
79
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 3/4 cups Raisin Bran cereal, 1 1/4 cups all-purpose flour, 3/4 cup sugar, 1 1/4 teaspoons baking soda, and more.
Yes, Apple Nut Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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