Honeycrisp Apple and Parsnip Soup Recipe

Name: Honeycrisp Apple and Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced white onion (1 medium); 1 tablespoon butter; 1 cup sparkling wine; 2 large parsnips, peeled and roughly chopped, about 2 cups; 2 large Honeycrisp apples, peeled and roughly chopped, about 2 cups; 1 russet potato or white sweet potato, peeled and roughly chopped, about 1 1/2 cups; 1 teaspoon rubbed sage; 2 cups vegetable stock; 1 cup half-and-half; Sea salt and cracked black pepper (to taste); 1/2 cup sliced green onions (to garnish)

Servings: persons

1 1/2 cups diced white onion (1 medium)
1 tablespoon butter
1 cup sparkling wine
2 large parsnips, peeled and roughly chopped, about 2 cups
2 large Honeycrisp apples, peeled and roughly chopped, about 2 cups
1 russet potato or white sweet potato, peeled and roughly chopped, about 1 1/2 cups
1 teaspoon rubbed sage
2 cups vegetable stock
1 cup half-and-half
Sea salt and cracked black pepper (to taste)
1/2 cup sliced green onions (to garnish)

1
In a soup pot or Dutch oven, saute onions in butter over medium heat until translucent, and then add wine.
2
Allow the mixture to reduce until most of the liquid has evaporated, and then add parsnip, apple, potato and sage to the mixture.
3
Cover and cook for about 10 minutes, or until vegetables have softened and have taken on a slight color.
4
Add the stock and reduce heat to medium-low.
5
Bring the stock up to temperature.
6
Slowly add the half-and-half to the warm mixture.
7
Do not allow soup to boil after adding the half-and-half as it could curdle.
8
Using an immersion blender, blend the mixture smooth.
9
Add enough stock or water to achieve the consistency you desire up to another full cup.
10
Garnish with sliced green onion.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups diced white onion (1 medium), 1 tablespoon butter, 1 cup sparkling wine, 2 large parsnips, peeled and roughly chopped, about 2 cups, and more.

Yes, Honeycrisp Apple and Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeycrisp Apple and Parsnip Soup

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