Honeycomb Toffee – a delicious recipe with Ingredients, sugar, light corn syrup, honey, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spread a sheet of parchment or wax paper over a cookie sheet, and set aside. In a medium saucepan melt the sugar, corn syrup, and honey until a hard ball boil (260 F) and the mixture begins to turn an amber color. Don't stir, but swirl the mixture occasionally.
2
Take off the heat and add the baking soda at once. Stir quickly, as the mixture will begin to foam as the soda reacts with the syrup. Once the soda is completely dissolved, pour over the prepared baking sheet.
3
Allow the mixture to cool completely, then crack with a knife or break it into bite size pieces.
4
Store in an airtight container. Dip or drizzle the honeycomb in melted chocolate, then freeze for 20 minutes to set.
218
kcal
Calories
56
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: Ingredients, 1 cup sugar, 4 tablespoons light corn syrup, 1 tablespoon honey, and more.
Yes, Honeycomb Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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