Breakfast Of Champions

1. 1

   Cook the chorizo and strain the excess fat and juice.

2. 2

   Beat the eggs and add them to the chorizo.

3. 3

   Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).

4. 4

   Garnish with cilantro.

5. 5

   Serve with refried beans, salsa, corn or flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.