Honey Yogurt Rolls

1. 1

   In a large mixing bowl, whisk the honey into the water. Add the yeast and stir. Once it starts to bubble, vigorously stir in the flours, yogurt, butter and salt.

2. 2

   Knead until elastic and no longer sticky, which should take about 10-15 minutes. Add more flour a little at a time as you need it, but try not to add more than 1/2 cup in all. (If you have a stand mixer, you may do this step with the dough hook on medium low speed.)

3. 3

   Place dough in a well-oiled bowl and cover with plastic wrap. Let rise until almost doubled in size, about 3-4 hours.

4. 4

   Turn out the dough and knead again just a bit to stretch it out and make the dough smooth. Form 12 balls of equal size and place in a greased baking pan. Cover again and allow to rise for 1-1/2 to 2 hours until approximately doubled in size.

5. 5

   Preheat oven to 350 degrees. Bake rolls for about 30 minutes or until a dark golden brown on top. Brush liberally with melted butter and serve.

* Per serving · 4 servings · Values may vary.

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