Coffee Granita

1. 1

   Mix together the warm coffee, castor sugar and stir until all the sugar has dissolved.

2. 2

   Pour into a shallow freezer container and freeze overnight.

3. 3

   The next morning, mash wit a fork to break up the ice crystals.

4. 4

   The granita should have a rough texture.

5. 5

   Return to the freezer until ready to serve.

6. 6

   Lightly whip the cream.

7. 7

   Stir in icing sugar.

8. 8

   Cover and chill until needed.

9. 9

   To serve, break up the granita and spoon into 6 glasses.

10. 10

    Top with spoonfuls of the cream and dust with cocoa powder.

11. 11

    Serve immediately as the granita will melt very quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.