Honey Yogurt Cheesecake Recipe

Name: Honey Yogurt Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yogurt Cheese; 2 cups low-fat yogurt; 2 cups ricotta cheese (low-fat is fine); Crust; 2 cups graham cracker crumbs; 1 teaspoon lemon zest, finely grated; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; Filling (use 1 recipe yogurt cheese); 1/4 cup honey; 1 large egg; 1 teaspoon lemon zest, finely grated; 1 teaspoon vanilla extract; Topping; 1 1/2 cups fresh mango, diced

Servings: persons

Yogurt Cheese
2 cups low-fat yogurt
2 cups ricotta cheese (low-fat is fine)
Crust
2 cups graham cracker crumbs
1 teaspoon lemon zest, finely grated
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Filling (use 1 recipe yogurt cheese)
1/4 cup honey
1 large egg
1 teaspoon lemon zest, finely grated
1 teaspoon vanilla extract
Topping
1 1/2 cups fresh mango, diced

1
["Prepare yogurt ""cheese"" a day before needed. Stir yogurt and ricotta together and place in a cheese cloth (or large paper coffee filter) in a strainer. Place strainer over a bowl, wrap loosely with plastic wrap and chill for 24 hours. Discard whey (liquid in bowl), and refrigerate yogurt cheese until ready to use.", "Preheat oven to 325 F (160 F).", "Combine graham cracker crumbs, lemon zest, salt and melted butter and press into an ungreased 9-inch (22 cm) pie plate. Bake for 10 minutes, then cool while preparing filling.", "For filling, stir yogurt cheese with honey, egg, lemon zest and vanilla. Spoon into cooled pie shell and bake for 30 minutes. Cool to room temperature, then chill at least 4 hours before serving.", "Top with diced mango immediately before slicing."]

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Yogurt Cheese, 2 cups low-fat yogurt, 2 cups ricotta cheese (low-fat is fine), Crust, and more.

Yes, Honey Yogurt Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Yogurt Cheesecake

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