Fried Tortilla Chips

1. 1

   Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees.

2. 2

   Test by dropping in a piece of tortilla.

3. 3

   If it bubbles immediately and rises to the surface, the oil is ready.

4. 4

   Fry the wedges a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes.

5. 5

   Remove with a strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain.

6. 6

   Sprinkle with salt while still warm, and continue frying in batches.

* Per serving · 4 servings · Values may vary.

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