How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Wine Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. honey, 1/2 c. sweet white wine, 5 egg yolks, 7 egg whites, and more.

Is Honey-Wine Cake suitable as baking & desserts?

Yes, Honey-Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Wine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Wine Cake Recipe

Name: Honey-Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. honey; 1/2 c. sweet white wine; 5 egg yolks; 7 egg whites; 1 1/2 tsp. salt; 1 Tbsp. grated orange peel; 1/2 c. plus 2 Tbsp. olive oil; 1 c. whole-wheat flour

Honey-Wine Cake – a delicious recipe with honey, sweet white wine, egg yolks, egg whites, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. honey
1/2 c. sweet white wine
5 egg yolks
7 egg whites
1 1/2 tsp. salt
1 Tbsp. grated orange peel
1/2 c. plus 2 Tbsp. olive oil
1 c. whole-wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Honey-Wine Cake

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