Honey Whole-Wheat Pumpkin Rolls Recipe

Name: Honey Whole-Wheat Pumpkin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1 cup water warm; ⅓ cup honey; 2 tablespoons margarine; 1 teaspoon salt; 1/2 cup milk, skim, (non fat) powder non-fat; 1 cup pumpkin canned; 1 1/2 teaspoons cinnamon; 3/4 teaspoon cloves; 3/4 teaspoon nutmeg; 3/4 teaspoon ginger; 2 1/2 cups flour, all-purpose; 1 1/2 cups whole wheat flour

Servings: persons

1 package yeast, active dry
1 cup water warm
⅓ cup honey
2 tablespoons margarine
1 teaspoon salt
1/2 cup milk, skim, (non fat) powder non-fat
1 cup pumpkin canned
1 1/2 teaspoons cinnamon
3/4 teaspoon cloves
3/4 teaspoon nutmeg
3/4 teaspoon ginger
2 1/2 cups flour, all-purpose
1 1/2 cups whole wheat flour

1
In a large bowl or food processor, dissolve yeast in water.
2
Add honey, margarine, salt, dry milk, pumpkin, spices.
3
Beat well to blend, then gradually beat in about 4 cups of the combined flours to make a stiff dough.
4
Turn dough out onto a floured board and knead until smooth about 15 to 20 minutes, adding flour as needed to prevent sticking.
5
Turn dough over in a bowl coated with nonstick spray, cover punch down dough, knead briefly on a lightly floured board to release air.
6
Divide dough into 24 equal pieces.
7
Shape each into a smooth ball and place balls in 2 greased 9-inch round baking pans coated with nonstick spray.
8
Cover and let rise until almost double.
9
Bake in a preheated 375 degree F oven for 25 minutes or until browned.
10
Cool on racks.

511

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yeast, active dry, 1 cup water warm, ⅓ cup honey, 2 tablespoons margarine, and more.

Yes, Honey Whole-Wheat Pumpkin Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Whole-Wheat Pumpkin Rolls

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