Mexican Chocolate and Spiced Christmas Popcorn Balls with Cinnamon Sugar Recipe

Name: Mexican Chocolate and Spiced Christmas Popcorn Balls with Cinnamon Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1 tablespoon butter, unsalted; 1/2 cup powdered sugar; 1/2 cup miniature marshmallows; 1 1/2 tablespoons cocoa powder; 1/4 teaspoon cinnamon ground; ⅛ teaspoon nutmeg ground; ⅛ teaspoon cayenne pepper; 1/2 tablespoon milk; 1 teaspoon vanilla extract; 1 dash salt; 6 cups popcorn, popped; 1 x cinnamon sugar for coating

Servings: persons

2 tablespoons honey
1 tablespoon butter, unsalted
1/2 cup powdered sugar
1/2 cup miniature marshmallows
1 1/2 tablespoons cocoa powder
1/4 teaspoon cinnamon ground
⅛ teaspoon nutmeg ground
⅛ teaspoon cayenne pepper
1/2 tablespoon milk
1 teaspoon vanilla extract
1 dash salt
6 cups popcorn, popped
1 x cinnamon sugar for coating

1
Add honey, butter, powdered sugar, marshmallows, cocoa powder, cinnamon, nutmeg, cayenne pepper and milk in a large sauce pan or pot.
2
Bring mixture to a boil over medium heat, stirring frequently.
3
Add vanilla extract and salt, and mix well.
4
Remove from the heat.
5
Stir in popcorn until well combined and coated.
6
Shape mixture into about 1 1/2 to 2-inch balls with buttered hands.
7
Roll into cinnamon sugar until coated.
8
Place balls on waxed paper until set, half an hour to 1 hour.
9
Store them in an air-tight container for a few days.
10
Note: To make cinnamon sugar, add about 1/2 teaspoon ground cinnamon to 1/4 cup sugar, or more or less to your taste.

496

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons honey, 1 tablespoon butter, unsalted, 1/2 cup powdered sugar, 1/2 cup miniature marshmallows, and more.

Yes, Mexican Chocolate and Spiced Christmas Popcorn Balls with Cinnamon Sugar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chocolate and Spiced Christmas Popcorn Balls with Cinnamon Sugar

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