How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole Wheat Loaf?

You need 9 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 1/3 c. honey, 1/4 c. vegetable shortening (not oil), and more.

Is Honey Whole Wheat Loaf suitable as general?

Yes, Honey Whole Wheat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole Wheat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Whole Wheat Loaf Recipe

Name: Honey Whole Wheat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; 1/3 c. honey; 1/4 c. vegetable shortening (not oil); 1 Tbsp. salt; 1 1/4 c. warm water; 3 c. whole wheat flour; 3 to 4 c. all-purpose flour; margarine or butter, softened

Honey Whole Wheat Loaf – a delicious recipe with active dry yeast, warm water, honey, vegetable shortening, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water
1/3 c. honey
1/4 c. vegetable shortening (not oil)
1 Tbsp. salt
1 1/4 c. warm water
3 c. whole wheat flour
3 to 4 c. all-purpose flour
margarine or butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
General

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