Honey Whole Wheat Graham Crackers

1. 1

   In a medium bowl, cream together butter, brown sugar, and honey.

2. 2

   Stir in vanilla.

3. 3

   Combine whole wheat flour, bran, baking powder, soda, and salt.

4. 4

   Stir into the creamed mixture alternately with the milk.

5. 5

   Stir in Splenda now, if using.

6. 6

   Cover and chill until firm, about 1 hour.

7. 7

   Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.

8. 8

   On a lightly floured surface, roll one fourth of the dough out to 1/8 thickness.

9. 9

   Prick all over with a fork to prevent crackers from bubbling when baking.

10. 10

    Cut into rectangles with a pastry wheel, or use cookie cutters.

11. 11

    Place 1/2 inch apart onto the prepared cookie sheets.

12. 12

    May sprinkle with cinnamon sugar if desired.

13. 13

    Repeat with remaining dough until all crackers are baked.

14. 14

    Bake for 12 to 14 minutes in the preheated oven, or until edges are golden brown and crisp.

15. 15

    Remove from baking sheet with spatula and cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.