How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ganoush Pizza?

You need 6 ingredients. The key ingredients include: 1/2 the dough from King Arthur's sourdough pizza crust recipe (or whatever dough you like to use)?., 1 recipe for baba ganoush. Whichever is your favorite (or if you don't have a favorite try the parsley thief's recipe for Grilled Baba Ganoush)., 1/3 cup Sun dried-tomatoes (enough to cover the dough), 1 small red onion (sliced thin and sauteed over low heat until caramelized), and more.

Is Baba Ganoush Pizza suitable as general?

Yes, Baba Ganoush Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Baba Ganoush Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ganoush Pizza Recipe

Name: Baba Ganoush Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 the dough from King Arthur's sourdough pizza crust recipe (or whatever dough you like to use)?.; 1 recipe for baba ganoush. Whichever is your favorite (or if you don't have a favorite try the parsley thief's recipe for Grilled Baba Ganoush).; 1/3 cup Sun dried-tomatoes (enough to cover the dough); 1 small red onion (sliced thin and sauteed over low heat until caramelized); Mozzarella cheese (You want at least 4 oz. but I use closer to 6-8 oz. because I like it like that); Small handful of parsley; finely chopped.

Baba Ganoush Pizza – a delicious recipe with crust, favorite, tomatoes, red onion, Mozzarella cheese, handful of parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 the dough from King Arthur's sourdough pizza crust recipe (or whatever dough you like to use)?.
1 recipe for baba ganoush. Whichever is your favorite (or if you don't have a favorite try the parsley thief's recipe for Grilled Baba Ganoush).
1/3 cup Sun dried-tomatoes (enough to cover the dough)
1 small red onion (sliced thin and sauteed over low heat until caramelized)
Mozzarella cheese (You want at least 4 oz. but I use closer to 6-8 oz. because I like it like that)
Small handful of parsley; finely chopped.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pam's homemade cinnabon...
Bizcochitos
Honey Coffee Toast
Roasted Acorn Squash

Baba Ganoush Pizza

How did you like this recipe?

Frequently Asked Questions