Honey Whole Wheat Bread With Oats And Flax Seed Recipe

Name: Honey Whole Wheat Bread With Oats And Flax Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast; 1 1/2 cups water; 1/4 cup butter, softened; 1/8 cup molasses; 1/4 cup honey; 3/4 teaspoon salt; 2 cups whole wheat flour; 1 1/2 cups white flour; 1/2 cup rolled oats; 1/4 cup ground flax seeds

Servings: persons

2 teaspoons yeast
1 1/2 cups water
1/4 cup butter, softened
1/8 cup molasses
1/4 cup honey
3/4 teaspoon salt
2 cups whole wheat flour
1 1/2 cups white flour
1/2 cup rolled oats
1/4 cup ground flax seeds

1
The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
2
The hard way: Dissolve yeast in warm water.
3
In a large bowl, combine butter, molasses, honey and salt and mix well.
4
Add yeast mixture and then gradually add flours.
5
Turn onto floured surface and knead until smooth.
6
Place in buttered bowl and let rise until double.
7
Punch down and let rest for a few minutes.
8
Divide dough into 4 parts and shape into loaves.
9
Place in greased pans and let rise for about an hour.
10
Bake at 375* for 35 to 40 minutes.

639

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons yeast, 1 1/2 cups water, 1/4 cup butter, softened, 1/8 cup molasses, and more.

Yes, Honey Whole Wheat Bread With Oats And Flax Seed falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Bread With Oats And Flax Seed

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