Homemade Rolls

1. 1

   Sift flour into a large bowl.

2. 2

   Make a hole in the middle of the flour.

3. 3

   Dissolve yeast in 1/2 cup warm water.

4. 4

   Scald the milk and add 2 1/2 cups water to cool milk to lukewarm.

5. 5

   Put all into the flour and beat with mixer until stiff.

6. 6

   Finish mixing by hand and add more flour and knead.

7. 7

   Add more flour until your hands don't stick and work or knead for at least 5 minutes.

8. 8

   Cover with oil and wax paper.

9. 9

   Let rise in a warm place until double in size.

10. 10

    Let rise again, then work out rolls.

11. 11

    This can also be made into about 4 loaves.

12. 12

    Let rise and bake at 400u00b0 for about 20 or 25 minutes. Happy baking!

* Per serving · 4 servings · Values may vary.

No additional tips available.