Lower Carb Machine Bread Recipe

Name: Lower Carb Machine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup scalded skim milk, plus 2 tbsp; 1 teaspoon salt; 5 teaspoons sugar (the carbs are eaten by the yeast); 4 tablespoons lard (butter may work); 2 eggs, lightly beaten; 1/3 cup ground flax seeds; 1/3 cup coconut flour; 1/2 cup almond flour; 1 1/2 cups vital wheat gluten flour; 1/4 cup whole wheat flour; 2 teaspoons dried yeast, I use Fleischmann 's Quick Rise

Servings: persons

1 cup scalded skim milk, plus 2 tbsp
1 teaspoon salt
5 teaspoons sugar (the carbs are eaten by the yeast)
4 tablespoons lard (butter may work)
2 eggs, lightly beaten
1/3 cup ground flax seeds
1/3 cup coconut flour
1/2 cup almond flour
1 1/2 cups vital wheat gluten flour
1/4 cup whole wheat flour
2 teaspoons dried yeast, I use Fleischmann 's Quick Rise

1
Scald the milk by microwaving for about 2 to 2.5 minutes or just below boiling. Stand for 5 minutes then remove and discard the 'scum' using the back of a spoon. This removes a milk protein that inhibits the yeast a little. You will get a better rise but you don't have to do it.
2
Put everything in order into your bread machine pan, ending with the yeast on top, or follow your own machine directions. Measure the flours lightly with a spoon and knife. DO NOT SCOOP.
3
Bake in your bread machine on Regular setting. If you have a 'light' setting you could try it but I don't so I just watch it during the last 10 minutes and shut it off early so it doesn't get too dark for me.
4
If you like a crunchy crust, then let it cool on a rack. If you like a chewier crust like me then cover the loaf with a tea towel while it cools. Let cool completely before slicing. Lasted in a bag on my kitchen counter for ~ 1 week before moulding but tasted soft and lovely right up to the end!
5
I got 12 slices from mine and worked it out to 6.9g net carbs per slice. I take no responsibility for this and suggest you work it out for yourself.
6
Update: I've now made hotdog buns and rolls using the Dough setting. Take the dough out, tear it into 4 then each of those into 3, so you have 12 balls. Shape into rolls and place on a baking sheet in a warm place for 1 hour. They will rise a little but not 'double'. Then into 370u00b0F for about 20-25 minutes. Watch them because these will bake faster than regular rolls or bread. They are done when a tap on the bottom sounds hollow and the tops are slightly golden.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup scalded skim milk, plus 2 tbsp, 1 teaspoon salt, 5 teaspoons sugar (the carbs are eaten by the yeast), 4 tablespoons lard (butter may work), and more.

Yes, Lower Carb Machine Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lower Carb Machine Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions