Pizza-Burger Loaf Recipe

Name: Pizza-Burger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (6 oz.) can tomato paste; 1 (4 oz.) can mushroom stems and pieces, drained; 1/2 c. finely chopped onion; 2 Tbsp. all-purpose flour; 2 Tbsp. salt; 1 tsp. paprika; 3/4 tsp. dried oregano leaves; 1/2 tsp. pepper; 1 (16 oz.) pkg. hot roll mix; 1 c. shredded Cheddar cheese; 1 egg, slightly beaten; 1 Tbsp. sesame seed

Servings: persons

1 lb. ground chuck
1 (6 oz.) can tomato paste
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. finely chopped onion
2 Tbsp. all-purpose flour
2 Tbsp. salt
1 tsp. paprika
3/4 tsp. dried oregano leaves
1/2 tsp. pepper
1 (16 oz.) pkg. hot roll mix
1 c. shredded Cheddar cheese
1 egg, slightly beaten
1 Tbsp. sesame seed

1
Preheat oven to 400u00b0.
2
In 10-inch skillet, combine first 9 ingredients.
3
Cook over medium heat 15 minutes, stirring often. Cool 10 minutes.
4
Meanwhile, prepare hot-roll mix as label directs for pizza dough.
5
On lightly floured surface, using floured rolling pin, roll dough into a 12-inch square; place on a greased cookie sheet.
6
Spoon meat mixture down center third of dough to within 2-inches of both ends.
7
Shape meat into loaf; sprinkle loaf with cheese.
8
Cut 6 diagonal strips of dough (each 2 inches wide) on each side of meat.
9
Fold dough ends over meat; then crisscross strips over top.
10
Brush top of dough with beaten egg; sprinkle with sesame seeds.
11
Bake 30 minutes or until top is golden brown.
12
To serve, cut into diagonal slices.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (6 oz.) can tomato paste, 1 (4 oz.) can mushroom stems and pieces, drained, 1/2 c. finely chopped onion, and more.

Yes, Pizza-Burger Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza-Burger Loaf

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