Citrus And Coconut Nut Bread – a delicious recipe with egg whites, sugar, flour, mixed nuts, flaked coconut, lemon peel. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Grease an 8 x 4-inch loaf pan.
2
Beat egg whites in a small bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves.
3
Transfer mixture to a large bowl. Stir in sifted flour, nuts, coconut and citrus peels. Spread mixture into prepared pan.
4
Bake about 30 mins. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Wrap bread in foil. Let stand overnight.
5
Preheat the oven to 250u00b0F. Using a serrated knife, cut bread into wafer-thin slices. Place slices, in a single layer, on ungreased baking pans.
6
Bake about 45 mins, turning halfway through baking time, or until dry and crisp. Cool bread on wire racks.
316
kcal
Calories
8
g
Fat
49
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 None egg whites, 1/2 cup sugar, 1 cup flour, 3/4 cup mixed nuts, and more.
Yes, Citrus And Coconut Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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