How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 4 c. whole wheat flour, 1/2 c. nonfat dry milk, 2 Tbsp. salt, 2 pkg. dry yeast, and more.

Is Honey Whole Wheat Bread suitable as general?

Yes, Honey Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Bread Recipe

Name: Honey Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. whole wheat flour; 1/2 c. nonfat dry milk; 2 Tbsp. salt; 2 pkg. dry yeast; 3 c. water or potato water; 1/2 c. honey; 2 Tbsp. oil; 4 to 4 1/2 c. white flour

Honey Whole Wheat Bread – a delicious recipe with whole wheat flour, nonfat dry milk, salt, yeast, water, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. whole wheat flour
1/2 c. nonfat dry milk
2 Tbsp. salt
2 pkg. dry yeast
3 c. water or potato water
1/2 c. honey
2 Tbsp. oil
4 to 4 1/2 c. white flour

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Quick Info

Servings
4 servings
Calories
1494 kcal
Category
General

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Honey Whole Wheat Bread

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