How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water (105~ to 115~), 1/3 c. honey, 1/4 c. shortening, and more.

Is Honey-Whole Wheat Bread suitable as general?

Yes, Honey-Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Whole Wheat Bread Recipe

Name: Honey-Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water (105~ to 115~); 1/3 c. honey; 1/4 c. shortening; 1 Tbsp. salt; 1 3/4 c. warm water; 3 c. flour (whole wheat); 3 to 4 c. all-purpose flour; oleo or butter, softened

Honey-Whole Wheat Bread – a delicious recipe with yeast, warm water, honey, shortening, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
1/3 c. honey
1/4 c. shortening
1 Tbsp. salt
1 3/4 c. warm water
3 c. flour (whole wheat)
3 to 4 c. all-purpose flour
oleo or butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
General

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Honey-Whole Wheat Bread

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