Honey Whole Wheat Braids Recipe

Name: Honey Whole Wheat Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2-1/4 cups warm water (110u00b0 to 115u00b0), divided; 1 tablespoon sugar; 1/3 cup honey; 3 tablespoons canola oil; 1/2 cup instant nonfat dry milk powder; 1-1/2 teaspoons salt; 6 to 6-1/2 cups whole wheat flour; All-purpose flour; Melted butter

Servings: persons

1 package (1/4 ounce) active dry yeast
2-1/4 cups warm water (110u00b0 to 115u00b0), divided
1 tablespoon sugar
1/3 cup honey
3 tablespoons canola oil
1/2 cup instant nonfat dry milk powder
1-1/2 teaspoons salt
6 to 6-1/2 cups whole wheat flour
All-purpose flour
Melted butter

1
In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the honey, oil, milk powder, salt, 3 cups whole wheat flour and remaining water; beat for 3 minutes. Stir in enough remaining whole wheat flour to form a soft dough.
2
Turn onto a surface dusted with all-purpose flour; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours.
3
Punch dough down. Turn onto a lightly floured surface; divide into six portions. Shape each into a 15-in. rope. Braid three ropes; pinch ends to seal and tuck under. Repeat with remaining dough. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
4
Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.

703

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2-1/4 cups warm water (110u00b0 to 115u00b0), divided, 1 tablespoon sugar, 1/3 cup honey, and more.

Yes, Honey Whole Wheat Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Whole Wheat Braids

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