Honey-Wheat Sunflower Bread Recipe

Name: Honey-Wheat Sunflower Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm water (120u00b0 to 130u00b0); 2-3/4 to 3-1/4 cups all-purpose or bread flour; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 2 cups whole wheat flour; 1 cup old-fashioned oats; 1/3 cup nonfat dry milk powder; 1/4 cup butter, melted and cooled; 1/4 cup honey; 2 teaspoons salt; 1 cup unsalted sunflower kernels

Servings: persons

2 cups warm water (120u00b0 to 130u00b0)
2-3/4 to 3-1/4 cups all-purpose or bread flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 cups whole wheat flour
1 cup old-fashioned oats
1/3 cup nonfat dry milk powder
1/4 cup butter, melted and cooled
1/4 cup honey
2 teaspoons salt
1 cup unsalted sunflower kernels

1
In a bowl, combine the water, 2 cups all-purpose or bread flour, yeast and sugar. Beat on low speed for 3 minutes. Cover and let rise in a warm place until doubled, about 30 minutes. (Mixture will be spongy.)
2
Stir in the whole wheat flour, oats, milk powder, butter, honey and salt; mix well. Stir in sunflower kernels and as much of the remaining all-purpose or bread flour as you can with a spoon. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Shape into a ball. Place in a greased bowl; turn once. Cover and let rise until doubled, about 30-45 minutes.
3
Punch down and divide in half. Cover and let rest for 10 minutes. Shape into two loaves; place in two greased 8x4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 375u00b0 for 20 minutes. Cover with foil; bake 15 minutes longer. Remove from pans and cool on wire racks.

997

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups warm water (120u00b0 to 130u00b0), 2-3/4 to 3-1/4 cups all-purpose or bread flour, 2 packages (1/4 ounce each) active dry yeast, 1 tablespoon sugar, and more.

Yes, Honey-Wheat Sunflower Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Wheat Sunflower Bread

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