Honey Wheat Sunflower And Raisin Bread (Bread Machine) Recipe

Name: Honey Wheat Sunflower And Raisin Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 2 tablespoons honey; 2 tablespoons butter (melted) or 2 tablespoons margarine (melted); 3 cups white flour; 1 cup whole wheat flour; 2 tablespoons dry milk; 1 1/2 teaspoons salt; 2 teaspoons yeast; 1/2 cup sunflower seeds (roasted and salted); 1/2 cup raisins

Servings: persons

1 1/4 cups warm water
2 tablespoons honey
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
3 cups white flour
1 cup whole wheat flour
2 tablespoons dry milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup sunflower seeds (roasted and salted)
1/2 cup raisins

1
Add all but the sunflower seeds and raisins in your bread machine in the order listed.
2
Set to the whole wheat, large loaf setting.
3
Allow your machine to make dough into a ball before adding seeds and raisins.
4
Allow your machine to do the rest until bread is finished baking.
5
Remove loaf etirely from machine and baste with melted butter or margarine while still very warm. This will keep the crust fresh and soft.
6
When bread is cool you may slice and store in an airtight container or storage bag.

682

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups warm water, 2 tablespoons honey, 2 tablespoons butter (melted) or 2 tablespoons margarine (melted), 3 cups white flour, and more.

Yes, Honey Wheat Sunflower And Raisin Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Sunflower And Raisin Bread (Bread Machine)

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