How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Sunflower And Raisin Bread (Bread Machine)?

You need 10 ingredients. The key ingredients include: 1 1/4 cups warm water, 2 tablespoons honey, 2 tablespoons butter (melted) or 2 tablespoons margarine (melted), 3 cups white flour, and more.

Is Honey Wheat Sunflower And Raisin Bread (Bread Machine) suitable as general?

Yes, Honey Wheat Sunflower And Raisin Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Sunflower And Raisin Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Sunflower And Raisin Bread (Bread Machi

Name: Honey Wheat Sunflower And Raisin Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 2 tablespoons honey; 2 tablespoons butter (melted) or 2 tablespoons margarine (melted); 3 cups white flour; 1 cup whole wheat flour; 2 tablespoons dry milk; 1 1/2 teaspoons salt; 2 teaspoons yeast; 1/2 cup sunflower seeds (roasted and salted); 1/2 cup raisins

Bake this irresistible Honey Wheat Sunflower And Raisin Bread (Bread Machine) at home. Made with water, honey, butter and white flour. Easy step-by-step…

This Honey Wheat Sunflower And Raisin Bread (Bread Machine) relies on simple, everyday ingredients such as warm water, honey, white flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Wheat Sunflower And Raisin Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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