Honey Wheat Spiral Bread Recipe

Name: Honey Wheat Spiral Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 to 2 1/4 c. all-purpose flour; 3/4 c. milk; 2 Tbsp. margarine or butter; 1 egg; milk; 1 pkg. active dry yeast; 1/4 c. honey; 1 tsp. salt; 1 c. whole-wheat flour; honey butter (optional)

Servings: persons

1
In a large mixing bowl, stir together 1 cup of the all-purpose flour and the yeast.
2
In a small saucepan, heat and stir milk, honey, margarine or butter and salt until warm (120u00b0 to 130u00b0) and margarine or butter almost melts.
3
Add to flour mixture; add egg.
4
Beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl constantly.
5
Beat on high speed for 3 minutes.
6
Using a spoon, stir in whole-wheat flour and as much of the remaining all-purpose flour as you can.
7
Turn dough out onto a lightly floured surface.
8
Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
9
Shape into a ball.
10
Place in a lightly greased bowl; turn once to grease the surface.
11
Cover and let rise on a warm place until double (1 1/4 to 1 1/2 hours).

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 to 2 1/4 c. all-purpose flour, 3/4 c. milk, 2 Tbsp. margarine or butter, 1 egg, and more.

Yes, Honey Wheat Spiral Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Wheat Spiral Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions