Honey Wheat Spiral Bread

1. 1

   In a large mixing bowl, stir together 1 cup of the all-purpose flour and the yeast.

2. 2

   In a small saucepan, heat and stir milk, honey, margarine or butter and salt until warm (120u00b0 to 130u00b0) and margarine or butter almost melts.

3. 3

   Add to flour mixture; add egg.

4. 4

   Beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl constantly.

5. 5

   Beat on high speed for 3 minutes.

6. 6

   Using a spoon, stir in whole-wheat flour and as much of the remaining all-purpose flour as you can.

7. 7

   Turn dough out onto a lightly floured surface.

8. 8

   Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).

9. 9

   Shape into a ball.

10. 10

    Place in a lightly greased bowl; turn once to grease the surface.

11. 11

    Cover and let rise on a warm place until double (1 1/4 to 1 1/2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.