Honey Wheat Rolls

1. 1

   Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.

2. 2

   Select dough cycle; press start.

3. 3

   When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.

4. 4

   Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.

5. 5

   Meanwhile, preheat oven to 350 degrees F (175 degrees C).

6. 6

   Brush rolls with melted butter. Bake in preheated oven for 10 to 15 minutes.

7. 7

   Alternative: These can be stored after shaping in the refrigerator until ready for rise.

8. 8

   Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.

9. 9

   They should be approximately double the size after shaping.

10. 10

    Bake as usual.

* Per serving · 4 servings · Values may vary.

No additional tips available.