How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Pancakes?

You need 11 ingredients. The key ingredients include: 1-1/2 cups reduced-fat biscuit/baking mix, 1/2 cup whole wheat flour, 1/4 cup wheat germ, 1 teaspoon baking powder, and more.

Is Honey Wheat Pancakes suitable as breakfast?

Yes, Honey Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Pancakes Recipe

Name: Honey Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups reduced-fat biscuit/baking mix; 1/2 cup whole wheat flour; 1/4 cup wheat germ; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 2 eggs, lightly beaten; 1-1/2 cups buttermilk; 1 medium ripe banana, mashed; 2 tablespoons honey; Assorted fresh fruit; maple syrup, optional

Honey Wheat Pancakes

Eats Now Editorial Team · 347 kcal · Breakfast

Honey Wheat Pancakes – a delicious recipe with baking mix, whole wheat flour, baking powder, ground cinnamon, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Honey Wheat Pancakes

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