Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. oil; 2 c. flour; 3 eggs; 1 c. buttermilk; 1 c. chopped, cooked prunes; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 c. pecans

Eats Now Editorial Team · 2271 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, oil, flour, eggs, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. oil
2 c. flour
3 eggs
1 c. buttermilk
1 c. chopped, cooked prunes
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. pecans

1
Mix sugar and oil together.
2
Add eggs; beat well.
3
Add chopped prunes.
4
Mix flour, salt, soda and cinnamon together.
5
Add to batter alternately with buttermilk.
6
Stir in pecans.
7
Bake at 325u00b0 for 45 minutes in a greased 9 x 13-inch pan.
8
When cool frost with Fake Whip Cream Frosting.

2271

kcal

Calories

161

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. oil, 2 c. flour, 3 eggs, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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