Honey Wheat Muffins Recipe

Name: Honey Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1/2 cup nonfat milk; 1 egg white, slightly beaten; 2 tablespoons honey; 1 tablespoon butter, softened (original recipe called for low-fat margarine but I prefer butter for baking. Your choice.); 2 tablespoons applesauce; 3 -4 shredded wheat biscuits, crumbled to make 3/4 cup; 1/3 cup all-purpose flour; 1/3 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1 pinch nutmeg; 1/2 cup raisins (or chopped dried apricots)

Servings: persons

vegetable oil cooking spray
1/2 cup nonfat milk
1 egg white, slightly beaten
2 tablespoons honey
1 tablespoon butter, softened (original recipe called for low-fat margarine but I prefer butter for baking. Your choice.)
2 tablespoons applesauce
3 -4 shredded wheat biscuits, crumbled to make 3/4 cup
1/3 cup all-purpose flour
1/3 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 pinch nutmeg
1/2 cup raisins (or chopped dried apricots)

1
Preheat oven to 400u00b0F Lightly coat 6 muffin tin cups with cooking spray.
2
In a small bowl, mix together the milk, egg white, honey, butter or margarine and applesauce.
3
In a medium bowl, combine crumbled cereal, flours, baking powder, cinnamon and nutmeg.
4
Add the liquid ingredients, stirring just until moistened. Add the raisins & stir gently.
5
Spoon into muffin cups, 3/4 full or more.
6
Bake for 15-20 minutes or until they test done. Don't overbake.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil cooking spray, 1/2 cup nonfat milk, 1 egg white, slightly beaten, 2 tablespoons honey, and more.

Yes, Honey Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Muffins

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