How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Muffins?

You need 13 ingredients. The key ingredients include: vegetable oil cooking spray, 1/2 cup nonfat milk, 1 egg white, slightly beaten, 2 tablespoons honey, and more.

Is Honey Wheat Muffins suitable as baking & desserts?

Yes, Honey Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Muffins Recipe

Name: Honey Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1/2 cup nonfat milk; 1 egg white, slightly beaten; 2 tablespoons honey; 1 tablespoon butter, softened (original recipe called for low-fat margarine but I prefer butter for baking. Your choice.); 2 tablespoons applesauce; 3 -4 shredded wheat biscuits, crumbled to make 3/4 cup; 1/3 cup all-purpose flour; 1/3 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1 pinch nutmeg; 1/2 cup raisins (or chopped dried apricots)

Start your day right with this Honey Wheat Muffins recipe. Made with vegetable oil cooking spray, nonfat milk, egg and honey. Easy step-by-step instruct…

This Honey Wheat Muffins relies on simple, everyday ingredients such as vegetable oil cooking spray, nonfat milk, egg white, slightly beaten and honey. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Wheat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Wheat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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