How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Wheat Muffins?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. whole wheat flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Honey-Wheat Muffins suitable as baking & desserts?

Yes, Honey-Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Wheat Muffins Recipe

Name: Honey-Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. whole wheat flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. grated lemon rind; 1 egg, beaten; 1/2 c. milk; 1/2 c. honey; 1/4 c. vegetable oil

Honey-Wheat Muffins – a delicious recipe with flour, whole wheat flour, baking powder, salt, lemon rind, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1/2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. grated lemon rind
1 egg, beaten
1/2 c. milk
1/2 c. honey
1/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Wheat Muffins

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