Honey Wheat Germ Bread

1. 1

   In a large mixer bowl, measure 1 cup unbleached flour and stir in dry milk, wheat germ, salt, yeast and hot water.

2. 2

   Add vegetable oil, honey and 2 cups whole wheat flour.

3. 3

   Beat 3 minutes at medium-high speed with mixer.

4. 4

   Stop mixer.

5. 5

   Add 1 cup whole wheat flour and 1/2 to 1 cup unbleached flour, 1/2 cup at a time, first with a spoon and then by hand.

6. 6

   Knead 5 to 8 minutes until smooth and elastic.

7. 7

   Put dough back into mixing bowl and pat top with greased fingertips.

8. 8

   Let rise 1 hour or until double.

* Per serving · 4 servings · Values may vary.

No additional tips available.