Easy Mini Cinnamon Marshmallow Crescent Twists – a delicious recipe with sugar, cinnamon, rolls, butter, marshmallows, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set oven to 375u00b0F.
2
Lightly spray a cookie sheet with nonstick cooking spray.
3
In a small bowl mix together 1/2 cup sugar with cinnamon.
4
Separate the dough into triangles.
5
Cut each triangle in half lengthwise.
6
Brush each dough with melted butter.
7
Sprinkle with cinnamon sugar.
8
Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
9
Place the dough on prepared baking sheet about 2 inches apart.
10
Bake for about 10 minutes or until golden brown.
11
In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
12
Drizzle over warm crescents.
13
Remove to wire racks.
289
kcal
Calories
14
g
Fat
42
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup sugar, 1 1/2 teaspoons cinnamon, 1 (8 ounce) can refrigerated crescent dinner rolls, 4 tablespoons melted butter, and more.
Yes, Easy Mini Cinnamon Marshmallow Crescent Twists falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
