Easy Mini Cinnamon Marshmallow Crescent Twists

1. 1

   Set oven to 375u00b0F.

2. 2

   Lightly spray a cookie sheet with nonstick cooking spray.

3. 3

   In a small bowl mix together 1/2 cup sugar with cinnamon.

4. 4

   Separate the dough into triangles.

5. 5

   Cut each triangle in half lengthwise.

6. 6

   Brush each dough with melted butter.

7. 7

   Sprinkle with cinnamon sugar.

8. 8

   Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.

9. 9

   Place the dough on prepared baking sheet about 2 inches apart.

10. 10

    Bake for about 10 minutes or until golden brown.

11. 11

    In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.

12. 12

    Drizzle over warm crescents.

13. 13

    Remove to wire racks.

* Per serving · 4 servings · Values may vary.