Honey Wheat French Bread – a delicious recipe with salt, sugar, bread flour, whole wheat flour, yeast, ground flax seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
You can mix this in a 2 lb automatic bread machine, but I mixed and knead for.
2
5 minutes in my KitchenAid.
3
Then using more olive oil,oil the bowl
4
and turn the dough a couple times to coat.
5
Cover with a wet towel and let raise in an unlit oven for 2 hours, punch down, knead between hands and then let rise another 90 minutes.
6
Punched down, knead and shape
7
into two equal 18 inch ropes and place in sprayed pans to rise again for 1 hour.
8
Bake at 350u00b0 for 25-30 minutes or until browning on top and sounds hollow when thumped on bottom.
9
Remove from oven and brush
10
tops with butter, if you want soft crusts.
11
Let cool before slicing.
12
Store in airtight bags.
484
kcal
Calories
10
g
Fat
84
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon salt, 1 1/2 teaspoons sugar, 2 cups bread flour, 1 1/2 cups whole wheat flour, and more.
Yes, Honey Wheat French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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