Honey-Wheat Cinnamon Swirl Bread Recipe

Name: Honey-Wheat Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 2-1/2 cups whole wheat flour; 1 cup warm whole milk (110u00b0 to 115u00b0); 1/2 cup honey; 2 large eggs; 3 tablespoons butter, melted; 2 teaspoons salt; 2-3/4 to 3-1/4 cups all-purpose flour; 1/2 cup sugar; 2 tablespoons ground cinnamon

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
2-1/2 cups whole wheat flour
1 cup warm whole milk (110u00b0 to 115u00b0)
1/2 cup honey
2 large eggs
3 tablespoons butter, melted
2 teaspoons salt
2-3/4 to 3-1/4 cups all-purpose flour
1/2 cup sugar
2 tablespoons ground cinnamon

1
In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide in half. Roll each portion into an 18x9-in. rectangle. Combine the sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 35 minutes.
4
Bake at 350u00b0 for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to a wire rack to cool.

743

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 2-1/2 cups whole wheat flour, 1 cup warm whole milk (110u00b0 to 115u00b0), and more.

Yes, Honey-Wheat Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Wheat Cinnamon Swirl Bread

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