How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Casserole Bread?

You need 10 ingredients. The key ingredients include: 1 tsp. butter, 1 1/2 c. bread flour, 1 c. whole wheat flour, 3 Tbsp. nonfat dry milk, and more.

Is Honey Wheat Casserole Bread suitable as general?

Yes, Honey Wheat Casserole Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Casserole Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Casserole Bread Recipe

Name: Honey Wheat Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter; 1 1/2 c. bread flour; 1 c. whole wheat flour; 3 Tbsp. nonfat dry milk; 1/4 oz. pkg. dry yeast; 1 tsp. salt; 2 Tbsp. honey; 2 Tbsp. vegetable oil; 1 c. hot water; 1 Tbsp. wheat germ

Honey Wheat Casserole Bread

Eats Now Editorial Team · 634 kcal · General

Honey Wheat Casserole Bread – a delicious recipe with butter, bread flour, whole wheat flour, nonfat dry milk, yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Honey Wheat Casserole Bread

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