Bottle Gourd In Milk Gravy

1. 1

   1. Heat oil and crackle jeera. I use coconut oil as it gives a very distinctive taste and aroma to the whole dish.

2. 2

   2. Then add the curry leaves and slit green chillies and fry them for couple of seconds.

3. 3

   3. Add the cut bottle gourd. Add salt and turmeric to it and give it a good mix.

4. 4

   4. Now pour the milk and little bit of water to adjust the consistency of the gravy and boil the bottle gourd in it until it gets cooked.

5. 5

   5. Mix it occasionally while the vegetable is getting cooked and the milk gravy thickens.

6. 6

   Serve it with rice and add a dash of more coconut oil on top of the gravy for that extra richness.

* Per serving · 4 servings · Values may vary.

No additional tips available.