Honey Wheat Bread With A Kick Recipe

Name: Honey Wheat Bread With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Warm Water (between 110-115 Degrees); 2-1/4 teaspoons Instant Yeast; 2 cups All-Purpose, Unbleached Flour (bread Flour); 1-2/3 cup Whole Wheat Flour; 1 Tablespoon Cocoa; 1 Tablespoon Granulated Sugar; 1 teaspoon Salt; 2 teaspoons Instant Coffee; 2 Tablespoons Butter (margarine), Melted; 1/2 cups Honey

Servings: persons

1-1/2 cup Warm Water (between 110-115 Degrees)
2-1/4 teaspoons Instant Yeast
2 cups All-Purpose, Unbleached Flour (bread Flour)
1-2/3 cup Whole Wheat Flour
1 Tablespoon Cocoa
1 Tablespoon Granulated Sugar
1 teaspoon Salt
2 teaspoons Instant Coffee
2 Tablespoons Butter (margarine), Melted
1/2 cups Honey

1
Add yeast to warm water and gently stir. Set aside
2
In a large bowl add flours, cocoa, sugar, salt, and coffee. Mix to combine.
3
Make a well in the dry ingredients and add margarine, honey, and the yeast water. Stir until the dough comes together and pulls away from the sides of the bowl.
4
Lightly dust a flat surface with flour and knead until smooth (about 10 minutes); on my lazy days I do this all in the stand mixer and this is the time I switch from the mixer to the dough hook. Transfer the dough to a lightly oiled bowl, turning to coat all sides. Cover and let rise until doubled in size; about 1 hour.
5
Separate ball into four pieces. Either roll each piece into circles or shape into four loaves.
6
Place onto a lightly greased cookie sheet, cover and let rise for about 1 hour.
7
Bake in preheated 350 degree oven for about 30-35 minutes.
8
This is so good warm with a little pat of honey butter! The original chef says she loved it with chicken salad. Enjoy!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Warm Water (between 110-115 Degrees), 2-1/4 teaspoons Instant Yeast, 2 cups All-Purpose, Unbleached Flour (bread Flour), 1-2/3 cup Whole Wheat Flour, and more.

Yes, Honey Wheat Bread With A Kick falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread With A Kick

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