Caramel Crackles

1. 1

   Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.

2. 2

   Combine rice bubbles and coconut in a bowl and stir through the melted mixture.

3. 3

   Spoon into patty cases and refrigerate several hours until firm.

No additional tips available.