How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Bread (Crockpot)?

You need 7 ingredients. The key ingredients include: 2 cups milk, skim, (non fat) powder dry milk, reconstituted, warm, 2 tablespoons vegetable oil, 1/4 cup honey, 3/4 teaspoons salt, and more.

Is Honey Wheat Bread (Crockpot) suitable as general?

Yes, Honey Wheat Bread (Crockpot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Bread (Crockpot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread (Crockpot) Recipe

Name: Honey Wheat Bread (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, skim, (non fat) powder dry milk, reconstituted, warm; 2 tablespoons vegetable oil; 1/4 cup honey; 3/4 teaspoons salt; 1 envelope yeast, active dry; 3 cups whole wheat flour; 3/4-1 cups flour, all-purpose

Honey Wheat Bread (Crockpot) – a delicious recipe with milk, vegetable oil, honey, salt, yeast, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk, skim, (non fat) powder dry milk, reconstituted, warm
2 tablespoons vegetable oil
1/4 cup honey
3/4 teaspoons salt
1 envelope yeast, active dry
3 cups whole wheat flour
3/4-1 cups flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Grilled Cheese
Soda Bread (Irish Whiskey Soda)
Home Made Cheese
Homemade Yeast Rolls Recipe

Honey Wheat Bread (Crockpot)

How did you like this recipe?

Frequently Asked Questions