How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. plus 2 Tbsp. sugar, 2 1/4 tsp. baking powder, 1/4 tsp. salt, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 c. plus 2 Tbsp. sugar; 2 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. shortening (Crisco); 1 tsp. vanilla extract; 1/2 tsp. orange extract; 1/4 tsp. almond extract; 2 eggs (unbeaten); 1 full c. milk; chopped nuts

Nut Cake

Eats Now Editorial Team · 764 kcal · Baking & Desserts

Nut Cake – a delicious recipe with flour, sugar, baking powder, salt, shortening, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut Cake

How did you like this recipe?

Frequently Asked Questions