Yummy Blueberry Cobbler Recipe

Name: Yummy Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh blueberries; 1/2 lemon; 1 1/8 cups white sugar; 4 1/2 tablespoons butter, softened; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 cup whole milk; 1 1/2 cups white sugar; 3/4 teaspoon salt; 1 1/2 tablespoons cornstarch; 1 pinch ground cinnamon; 3/4 cup boiling water

Servings: persons

3 cups fresh blueberries
1/2 lemon
1 1/8 cups white sugar
4 1/2 tablespoons butter, softened
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup whole milk
1 1/2 cups white sugar
3/4 teaspoon salt
1 1/2 tablespoons cornstarch
1 pinch ground cinnamon
3/4 cup boiling water

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
2
Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
3
In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
4
Bake for 45 minutes in the preheated oven, or until golden brown.

1362

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fresh blueberries, 1/2 lemon, 1 1/8 cups white sugar, 4 1/2 tablespoons butter, softened, and more.

Yes, Yummy Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Blueberry Cobbler

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