Honey Walnut Breakfast Loaf – a delicious recipe with flour, baking powder, salt, baking soda, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat your oven to 350-degrees and grease a 9 x 5-inch loaf pan with butter or cooking spray.
2
In a large mixing bowl, whisk together flour, baking powder, salt, and baking soda until well-blended.
3
In a medium bowl, beat the large egg until no solid remains. Add milk, honey, butter, and vanilla extract to the medium bowl with the egg. Beat until well-blended.
4
Slowly pour the wet ingredients into the dry ingredients, beating until just combined.
5
Gently fold 3/4 Add the dough into the greased loaf pan and top with the remaining 1/4 cup chopped walnuts. Gently press the walnuts into top of the bread dough.cup chopped walnuts into the dough.
6
Bake for approximately 40-45 minutes or until a toothpick inserted into the middle of the bread comes out clean. Allow to cool on a wire rack for 10 - 15 minutes before removing from pan.
729
kcal
Calories
30
g
Fat
103
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon baking soda, and more.
Yes, Honey Walnut Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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