Honey Walnut Bread

1. 1

   Make the bread dough and let rise (30-40 minutes).

2. 2

   Roast the walnuts and mince.

3. 3

   (I roasted them in the oven).

4. 4

   Once the dough has finished rising, divide into 2 portions and punch down the gas.

5. 5

   Let rest for 20 minutes.

6. 6

   Use your fingertips to release the gas from the dough.

7. 7

   Then use a rolling pin to roll the dough out to 20 x 25 cm.

8. 8

   Spread 1 tablespoon of honey and then scatter on the walnuts.

9. 9

   Wrap it up like a sushi roll.

10. 10

    Tightly pinch the seams.

11. 11

    Place the sealed edge on the bottom and use a knife to make deep cuts in the dough.

12. 12

    Space the cuts out to about 2 cm.

13. 13

    Move the dough onto a sheet of parchment paper.

14. 14

    Push over the sections of bread in order from left to right.

15. 15

    It's complete.

16. 16

    Let rise once more (30-40 minutes).

17. 17

    Spread on the egg to glaze.

18. 18

    Cover the whole thing with granulated sugar.

19. 19

    Bake in a preheated 180C oven for 15-17 minutes.

20. 20

    [Walnuts and Raisins]

21. 21

    [Cinnamon and Raisin] (I spread the dough with milk and sprinkled with cinnamon sugar, then scattered on the raisins and wrapped it up)

22. 22

    For the cinnamon sugar, combine 5 g of cinnamon with 20 g of granulated sugar.

* Per serving · 4 servings · Values may vary.