Honey Vanilla Pound Cake – a delicious recipe with flour, baking powder, butter, white sugar, eggs, liquid honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F (160u00b0C).
2
Butter an 8 x 4-inch (1.5-L) metal loaf pan.
3
Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy.
4
Beat in eggs until blended. Beat in honey and vanilla.
5
Using a wooden spoon, stir in flour mixture in 2 additions, just until blended.
6
Spread into prepared pan, smoothing top.
7
Bake for about 45 minutes or until a tester inserted in the centre comes out clean. Let cool in pan on a wire rack for 20 minutes.
8
Remove pan and let cake cool completely on rack.
9
Cut cake into slices with a serrated knife. Serve topped with Honeyed Mixed Berries.
652
kcal
Calories
39
g
Fat
63
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, 2/3 cup butter, softened, 1/3 cup white sugar, and more.
Yes, Honey Vanilla Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
