Honey Vanilla Poached Apricots

1. 1

   In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes.

2. 2

   Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.

3. 3

   Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup.

4. 4

   Pour syrup over apricots and chill 25 minutes.

* Per serving · 4 servings · Values may vary.

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